Mom's Chicken Surprise Recipe

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Mom's Chicken Surprise

Linda Seide

By
@SeasideTV

This is another of my mom's chicken recipes that we really love. She called it "Chicken Surprise" because when she created it, the finished product came as a surprise to her. It's easy to put together and my kids always loved when I made it.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Roast

Ingredients

4
chicken breasts, whole, skin on
4
chicken wings
1 can(s)
tomato soup
1 can(s)
water
1 pkg
onion or onion mushroom soup mix
1 large
tomato, diced
1 can(s)
mushroom pieces or fresh mushrooms
2 tsp
garlic powder
1 tsp
dry oregano

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Sprinkle half of dry onion soup mix in the bottom of a roasting pan. Place chicken pieces on it, pressing down. Sprinkle remainder of soup mix on top of the chicken.
3
In a separate bowl, whisk together the tomato soup and water, and then add the canned mushroom pieces with their liquid. If using fresh mushrooms, add 1/2 cup dry white wine. Add diced tomato and stir gently. Pour mixture around the chicken pieces being careful not to wash away the dry onion soup on the chicken.
4
Season everything with the garlic powder and oregano. I always add a bit of Penzey's poultry seasoning and their Sunny Paris spices. You can get them at www.penzeys.com or look for a store near you. No, I don't work for them.
5
Cook for approximately 1 hour. You'll have a lot of sauce, which I usually serve over rice or bow tie pasta.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American