mom's chicken surprise
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This is another of my mom's chicken recipes that we really love. She called it "Chicken Surprise" because when she created it, the finished product came as a surprise to her. It's easy to put together and my kids always loved when I made it.
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yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
method
Roast
Ingredients For mom's chicken surprise
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4chicken breasts, whole, skin on
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4chicken wings
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1 cantomato soup
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1 canwater
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1 pkgonion or onion mushroom soup mix
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1 lgtomato, diced
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1 canmushroom pieces or fresh mushrooms
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2 tspgarlic powder
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1 tspdry oregano
How To Make mom's chicken surprise
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1Preheat oven to 350 degrees.
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2Sprinkle half of dry onion soup mix in the bottom of a roasting pan. Place chicken pieces on it, pressing down. Sprinkle remainder of soup mix on top of the chicken.
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3In a separate bowl, whisk together the tomato soup and water, and then add the canned mushroom pieces with their liquid. If using fresh mushrooms, add 1/2 cup dry white wine. Add diced tomato and stir gently. Pour mixture around the chicken pieces being careful not to wash away the dry onion soup on the chicken.
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4Season everything with the garlic powder and oregano. I always add a bit of Penzey's poultry seasoning and their Sunny Paris spices. You can get them at www.penzeys.com or look for a store near you. No, I don't work for them.
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5Cook for approximately 1 hour. You'll have a lot of sauce, which I usually serve over rice or bow tie pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Chicken Surprise:
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