Mom's Chicken Curry

Natalie Robello

By
@natkiss1

This is the absolute best chicken curry i have even tasted. You have to try it.


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Rating:
★★★★★ 9 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!

Ingredients

2 Tbsp
butter
3 clove
garlic
2 Tbsp
flour
4-6
skinless boneless chicken breasts
lawrry's garlic salt
1 large
onion
2
bay leaves
2
apples such as golden delicious
2 Tbsp
curry
1 tsp
paprika
1/2 c
golden raisins (if you like more or less adjust accordingly)
1
knorr chicken bouillon cube
8 oz
heavy whipping cream or a can of coconut milk
2 c
water
1 Tbsp
each of chutney on their respective plates
1 can(s)
large slices peaches in heavy syrup
2-4 c
rice (i use jasmine rice)

Step-By-Step

1Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.

2When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.

3When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.

4At the end add heavy cream.

5Serve with rice, peaches in their syrup, and a fine chutney.

6If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Hashtags: #curry, #Indian