Mom's Chicken Curry

Natalie Robello

By
@natkiss1

This is the absolute best chicken curry i have even tasted. You have to try it.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!

Ingredients

2 Tbsp
butter
3 clove
garlic
2 Tbsp
flour
4-6
skinless boneless chicken breasts
lawrry's garlic salt
1 large
onion
2
bay leaves
2
apples such as golden delicious
2 Tbsp
curry
1 tsp
paprika
1/2 c
golden raisins (if you like more or less adjust accordingly)
1
knorr chicken bouillon cube
8 oz
heavy whipping cream or a can of coconut milk
2 c
water
1 Tbsp
each of chutney on their respective plates
1 can(s)
large slices peaches in heavy syrup
2-4 c
rice (i use jasmine rice)

Directions Step-By-Step

1
Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
2
When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
3
When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
4
At the end add heavy cream.
5
Serve with rice, peaches in their syrup, and a fine chutney.
6
If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Hashtags: #curry, #Indian