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*** mom's beer can chicken ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

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(1 rating)
cook time 1 Hr 30 Min

Ingredients For *** mom's beer can chicken ***

  • 1
    whole chicken, rinsed & patted dry
  • olive oil, extra virgin
  • 2 - 3
    rosemary sprigs, fresh
  • 1 can
    beer
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    celery seed
  • 1 tsp
    salt & pepper
  • bbq sauce (optional)

How To Make *** mom's beer can chicken ***

  • 1
    Pour 1/4 beer out (or drink it) & place in center of roasting pan (without rack). Place rosemary sprigs inside of can.
  • 2
    After rinsing & patting dry chicken, place chicken cavity carefully over beer can (making sure not to tip it over).
  • 3
    In a small bowl, place all spices & mix well. Rub oil all over chicken, then sprinkle spice mixture all over chicken. Bake in oven 1 1/2 hours. Let stand 10 minutes before carving. Serve with bbq sauce, if desired.
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