Momma's Chicken And Corn Chowder Recipe

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Momma's Chicken and Corn Chowder

jennifer ferres

By
@iamjen

This warm, creamy, delicious soup is one of my favorite comfort foods!


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1 c
butter
1 lb
bacon
1/2 c
chopped onion
1/4 tsp
pepper
5
potatoes, cubed and cooked part way
4
carrots, diced small
1 c
celery, diced small
3 c
frozen corn
1 1/4 c
flour
8 c
chicken broth
7 c
heavy cream
1 1/2 Tbsp
chicken base
2 lb
chicken breast, chopped

Step-By-Step

1Cut and boil chicken breast until cooked through, about 20 minutes.
2Fry bacon in large skillet, until crisp, crumble and place on paper towel to cool.
Save the bacon grease.
(I cut my bacon before frying to finish faster)
3To the bacon grease add, butter.
After butter is melted saute onions, carrots, and celery, until veggies are tender.
4Add flour small amounts at a time, stir and cook about 5 minutes.
(This will bubble up and cook the taste of flour out)
5Transfer to a soup pot, add chicken, chicken broth, chicken base, and pepper, simmer for 20 minutes.
Stir often, this will be thick.
6Add corn, potatoes, bacon, and heavy cream.
Simmer until warm, stir often.

About this Recipe

Course/Dish: Chicken, Chowders, Chicken Soups
Main Ingredient: Chicken
Regional Style: American