Mock Stirfry Recipe

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Mock Stirfry

Kellie Simpson


I didn't have a wok & necessity is the mother of invention my mother always says. This is quick and tasty.

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2 pkg
frozen stir fry vegetables
1 medium
onion, sliced
2 lb
boneless skinless chicken breast or boneless porkchops
3 c
chicken broth
3 c
cooked rice or noodles
1 pkg
ramen noodle seasoning packets (whichever is appropriate chicken or pork)
2 Tbsp
cornstarch (for thickening)
soy sauce
garlic powder
black pepper

Directions Step-By-Step

Slice meat into strips. Add with onion to skillet & season with garlic powder, black pepper & soy sauce to taste. Be careful of the saltiness of the soy sauce. Sautee on low till meat is done & onion is tender.
Remove meat & onion from pan, add 2 cups of broth & bring to a simmer, stirring to remove bits from bottom of pan.
Whisk together contents of ramen seasoning packet, 1 cup of broth and cornstarch till smooth.
Add cornstarch mixture to pan slowly stirring constantly till thickened to your liking.
Steam veggies till crisp-tender. Fold meat & veggies into sauce mixture to coat. Serve on top of rice or noodles.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy