Jodi Barr Recipe

Miss Robbies Honey Hot Fried Chicken

By Jodi Barr Aunt_Tumia


Recipe Rating:
 1 Rating
Serves:
16 pieces
Prep Time:
Cook Time:
Cooking Method:
Deep Fry

Jodi's Story

I saw this recipe on Anderson Coopers new show and tried and love it.

Ingredients

FRIED CHICKEN FLOUR SEASONING AND EGG/FLOUR MIX
2 tsp
salt
2 tsp
ground black pepper
1 1/2 tsp
paprika
4 tsp
garlic powder
2 c
flour
1 c
milk
2 large
eggs
2
cut up whole chickens
2 c
vegetable oil, as needed for frying
HONEY HOT CHICKEN GLAZE
2 c
sugar
2 c
hot sauce (like louisiana hot sauce)
4 Tbsp
honey
1 1/2 stick
butter
Find more recipes at goboldwithbutter.com
1 tsp
lemon juice
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Directions Step-By-Step

1
Rinse chicken in cold water.
2
In medium bowl mix together flour, salt, pepper, paprika, and garlic.
3
In a separate bowl beat eggs, add milk and whisk together.
4
Heat oil in skillet to 350 degrees.
5
Utilizing the largest pieces first (breast, thighs, ect.) dip chicken in egg and milk mixture. Then place in seasoned flour, toss and coat completely. Shake off excess and place carefully in hot oil.
6
Let cook for 10-12 mins on each side until the juices run clear.
7
Honey Hot Chicken Glaze

Melt butter in a medium sauce pan.
8
Add hot sauce, sugar, honey, and lemon juice.
9
Stir over medium heat until sugar is dissolved.
10
Take fried chicken and toss in glaze sauce and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #honey, #sauce, #Fried, #spicey