Miss Robbies Honey Hot Fried Chicken

MISS ROBBIES HONEY HOT FRIED CHICKEN
Recipe Rating:
 1 Rating
Serves: 16 pieces
Prep Time:
Cook Time:
Cooking Method: Deep Fry

Ingredients

FRIED CHICKEN FLOUR SEASONING AND
EGG/FLOUR MIX
2 tsp salt
2 tsp ground black pepper
1 1/2 tsp paprika
4 tsp garlic powder
2 c flour
1 c milk
2 large eggs
2 cut up whole chickens
2 c vegetable oil, as needed for frying
HONEY HOT CHICKEN GLAZE
2 c sugar
2 c hot sauce (like louisiana hot sauce)
4 Tbsp honey
1 1/2 stick butter
1 tsp lemon juice

The Cook

Jodi Barr Recipe
Lightly Salted
Monterey, CA (pop. 27,810)
Aunt_Tumia
Member Since Sep 2011
Jodi's notes for this recipe:
I saw this recipe on Anderson Coopers new show and tried and love it.
Make it Your Way...

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Directions

1
Rinse chicken in cold water.
2
In medium bowl mix together flour, salt, pepper, paprika, and garlic.
3
In a separate bowl beat eggs, add milk and whisk together.
4
Heat oil in skillet to 350 degrees.
5
Utilizing the largest pieces first (breast, thighs, ect.) dip chicken in egg and milk mixture. Then place in seasoned flour, toss and coat completely. Shake off excess and place carefully in hot oil.
6
Let cook for 10-12 mins on each side until the juices run clear.
7
Honey Hot Chicken Glaze

Melt butter in a medium sauce pan.
8
Add hot sauce, sugar, honey, and lemon juice.
9
Stir over medium heat until sugar is dissolved.
10
Take fried chicken and toss in glaze sauce and serve.

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