Minty Lime Chicken

Nancy Allen

By
@mawmawnan

Tangy lime and honey pieces of chicken with a matchng sauce, yum!


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Rating:
★★★★★ 1 vote
Serves:
6 servings
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

3 Tbsp
finely chopped mint
4 Tbsp
clear honey
4 Tbsp
lime juice
12
boneless chicken thighs
salt and pepper
salad, to serve along with meal

SAUCE

1/2 c
low fat unsweetened thick yogurt
1 Tbsp
finely chopped mint
2 tsp
grated lime rind

Step-By-Step

1Combine the mint, honey and lime juice in a bowl and season with salt and pepper to taste. Use toothpicks to keep the chicken thighs in neat shapes and add the chicken to the marinade, turning to coat evenly.

2Leave the chicken to marinate for at least 30 minutes, longer if possible. Cook the chicken on a preheat moderately hot grill or broiler, turning frequently and basting with marinade.

3The chicken is cooked if the juices run clear when the chicken is pierced with a skewer. Meanwhile, mix together the sauce ingredients. Remove the toothpicks and serve the chicken with a salad and the sauce for dipping or pouring.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy