Minty Lime Chicken

Nancy Allen

By
@mawmawnan

Tangy lime and honey pieces of chicken with a matchng sauce, yum!


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Serves:

6 servings

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

3 Tbsp
finely chopped mint
4 Tbsp
clear honey
4 Tbsp
lime juice
12
boneless chicken thighs
salt and pepper
salad, to serve along with meal

SAUCE

1/2 c
low fat unsweetened thick yogurt
1 Tbsp
finely chopped mint
2 tsp
grated lime rind

Directions Step-By-Step

1
Combine the mint, honey and lime juice in a bowl and season with salt and pepper to taste. Use toothpicks to keep the chicken thighs in neat shapes and add the chicken to the marinade, turning to coat evenly.
2
Leave the chicken to marinate for at least 30 minutes, longer if possible. Cook the chicken on a preheat moderately hot grill or broiler, turning frequently and basting with marinade.
3
The chicken is cooked if the juices run clear when the chicken is pierced with a skewer. Meanwhile, mix together the sauce ingredients. Remove the toothpicks and serve the chicken with a salad and the sauce for dipping or pouring.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy