Mini Chicken Quiches Recipe

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Mini Chicken Quiches

Hope Wasylenki

By
@MizWasy

Buttermilk biscuit baking mix (aka Bisquick) can sometimes get a bad rep, but there are times when it's the best kept secret in the kitchen.

These quiches take advantage of that and keeps you from making or rolling out pie crust for the mini pies.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
chicken meat, cooked, deboned
1 pkg
(10 - 12 oz) frozen chopped broccoli, thawed
2 c
cheddar cheese, shredded
1 c
onion (sautéed in a bit of butter)
1
4 oz jar diced pimentos, drained
1 1/3 c
evaporated milk or regular milk
3
eggs
3/4 c
buttermilk biscuit baking mix
1/4 tsp
pepper
1/8 tsp
poultry seasoning

Directions Step-By-Step

1
Grease or spray eight tartlet or individual pie pans.
2
Divide chicken, broccoli and 1/2 of the cheese amongst the pie tins. Add in the cooked onion and pimento, divided amongst the pans.
3
Preheat oven to 400°F.
4
In a blender, mix eggs, milk, bisquick, pepper and poultry seasoning. Pour over chicken mixture. Top with remaining cheese.
5
Bake at 400°F for 30 to 40 minutes. Let set 15 minutes before serving.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #quiche, #mini, #tarts