Mini Chicken Pot Pie Recipe

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Mini Chicken Pot Pie

Katie Stewart

By
@Lilneptune

Easy to make easy to freeze. One of my girlfriends passed this to me. Its great to save for a later date.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
20 Min

Ingredients

1 can(s)
mixed vegetables drained
1 can(s)
cream of potato soup
1/4 c
milk/soy
pinch
salt and pepper
3
chicken breast cooked diced
2 can(s)
pillsburry biscuits (10 ct)

Step-By-Step

1Preheat oven 400F
2Grease muffin pan
3Mix 1st 5 ingredients in a bowl
4Flatten 1 biscuit with palms of hands think like a pie crust and mold into bottom of the muffin pan
5Add about 1Tbsp of mixture or desired amount into middle
6Take another biscuit and flatten, place on top and pinch sides together
7Repeat with rest of biscuits and mixture. Bake for 15-20 minutes till golden brown

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy