Michigan Chicken

Barbara Gossett

By
@BarbGossett

This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.


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Method:

Bake

Ingredients

1/4 c
butter or margarine
1 tsp
salt
1 tsp
paprika
1 1/2 tsp
dry mustard
1
whole chicken cut up (or you can use chicken breasts)

Directions Step-By-Step

1
Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American