mexican spaghetti bake
(3 ratings)
My kids love spaghetti but I sometimes get tired of the same old spaghetti and sauce. I had some chicken I needed to use up so I threw it in the crock pot and came up with the comforting casserole. It makes a lot of chicken! So I halved the mixture for dinner night two of chicken tacos!
►
(3 ratings)
yield
6 -8
prep time
8 Hr
cook time
30 Min
Ingredients For mexican spaghetti bake
-
4-6boneless chicken breast
-
1 canseasoned black beans (do not drain)
-
12 ozsalsa (i used traders joes tomatillo and roasted yellow chili salsa
-
15 ozalfredo lite (jar)
-
24 ozspaghetti sauce
-
14 1/2 ozspaghetti
-
8 ozshredded colby jack
-
1/4 cchopped green onion
-
1 canchopped green chili
How To Make mexican spaghetti bake
-
1Add to crock pot. Chicken Breast, seasoned black beans, green onion, green chili and jar salsa. Cook on low for 8 hours. Shred chicken after cooking leave in salsa mixture. Divide chicken mixture in half and reserve for another night. Prepare Spaghetti
-
2Preheat oven to 350 degrees then cook Spaghetti according to directions. Drain.
-
3Assemble in following order in a 9x13 pan. 1/2 spaghetti sauce 1/2 Cooked spaghetti 1/2 chicken mixture 1/2 shredded cheese 1 jar of alfredo lite sauce (pour over entire casserole) then top with 1/2 spaghetti 1/2 chicken 1/2 spaghetti sauce top with remaining cheese
-
4Bake at 350 degrees for 30-40 minutes till cheese is nice a bubbly
-
5Can garnish with chopped green onion, chopped tomoto, sliced black olives or chopped cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT