Mexican Shredded Chicken

Melissa Davis

By
@missyjd

This is a gluten free recipe that I found when doing some research for a friend with gluten allergy. I made it for a group dinner and everyone LOVED it!!! I have had many requests for this recipe and suspect you will too!


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Ingredients

1 jar(s)
salsa of choice
1 pkg
chicken taco seasoning (mccormick is what i use)
16 oz
chicken broth
1 lb
chicken tenderloins
water - to cover chicken

Directions Step-By-Step

1
Pour chicken broth, salsa, and chicken taco seasoning packet into crock pot and stir, then add chicken.
2
With chicken in the crock pot, pour water over chicken until all chicken tenderloins are covered in water.
3
Cook on low for 8hrs. Then shred chicken using forks. You can leave the shredded chicken in the liquid and add items to create a Mexican Chicken soup, or you can drain and use for enchiladas, tacos, burrito's, casseroles, etc!

About this Recipe

Course/Dish: Soups, Chicken
Regional Style: Mexican