Mexican Pulled Chicken

Kelli Thomas

By
@kelli1

Discovered this on pinterest. Delicious! I serve this with warm tortillas.


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Comments:

Prep:

5 Min

Cook:

6 Hr

Ingredients

4
boneless skinless chicken breasts
1 pkg
taco seasoning mix
1 can(s)
cream of chicken soup
1 c
salsa
1 c
shredded cheddar cheese
1/2 c
sour cream

SERVE WITH WARM TORTILLAS

Directions Step-By-Step

1
Place the chicken in a crock pot. Sprinkle the taco seasoning over the chicken.
2
Mix the salsa and soup in a separate bowl, then pour over the chicken.
3
Cook on low 6-7 hours. When done, shred the chicken with 2 forks. Stir in the cheese and sour cream. Serve on warm tortillas.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Hashtag: #tortillas