Mexican Pulled Chicken

Kelli Thomas

By
@kelli1

Discovered this on pinterest. Delicious! I serve this with warm tortillas.

Rating:
★★★★★ 3 votes
Comments:
Prep:
5 Min
Cook:
6 Hr

Ingredients

4
boneless skinless chicken breasts
1 pkg
taco seasoning mix
1 can(s)
cream of chicken soup
1 c
salsa
1 c
shredded cheddar cheese
1/2 c
sour cream

SERVE WITH WARM TORTILLAS

Step-By-Step

1Place the chicken in a crock pot. Sprinkle the taco seasoning over the chicken.
2Mix the salsa and soup in a separate bowl, then pour over the chicken.
3Cook on low 6-7 hours. When done, shred the chicken with 2 forks. Stir in the cheese and sour cream. Serve on warm tortillas.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Hashtag: #tortillas