Mexican Chicken Wraps Recipe

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Mexican Chicken Wraps

Tina Gagnon

By
@moonchild13

My husband loves spicy recipes but you can make it milder with mild salsa and omit the tabasco sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
40 Min
Cook:
1 Hr

Ingredients

1 Tbsp
oil
1 1/2 lb
boneless chicken tenderloins, cut in bite size pieces
1 Tbsp
minced garlic
1 each medium
green, yellow and red pepper, cut in long strips
1 small
onion, chopped
1 jar(s)
salsa, chunky
1 pkg
soft flour tortillas
1/2 c
shredded mexican blend cheese
tabasco sauce (optional)

Step-By-Step

1Preheat oven to 375 degrees Fahrenheit.
2In medium skillet, heat 1 Tbsp oil and chicken until cook halfway.
3Add minced garlic, green, yellow, red peppers and onion and cook through until chicken is done and peppers are soft.
4Add 3/4 of jar salsa and heat through.
Optional: Shake 2-4 times tabasco sauce for extra kick.
5Remove from heat and place chicken/pepper mix in the middle of each tortilla.
6Add the shredded cheese on each chicken/pepper mix, saving some for the top.
7Roll tortilla and place in baking pan open sides down.
8Add the remaining salsa and cheese on top of each chicken tortilla.
9Cook for 15-20 minutes or until cheese melts.

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy