Mexican Chicken Pie

melissa wollam

By
@mitzy

Great for a quick meal when all has failed.Things that are kept in pantry.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

veg. oil cooking spray
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
cheddar cheese
1 can(s)
tomato soup
1 c
salsa (mild or med)
1
whole roasted chicken (boned & chopp) about 4 cups
2 c
shredded cheddar
1 pkg
flour tortillas
1 c
onion chives (optional)

Step-By-Step

1Preheat oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.
2in a large bowl stir together 4 kinds of soup and salsa. Stir in chicken.
3Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas,sprinkle with cheese and bake for 30 min.Top with onions (optional)

About this Recipe

Course/Dish: Chicken, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy