Mexican Chicken Casserole

Lesia Walker

By
@lesiar123

Yummy goodness! Not to mention easy peasy!


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Ingredients

4 medium
boneless chicken breasts, boiled and chopped
2 can(s)
campbell's cream of chicken soup
2 can(s)
campbell's cream of mushroom soup
2 can(s)
ro-tel tomatoes
16 oz
velveeta cheese, cubed
1 pkg
tortilla chips, crushed

Directions Step-By-Step

1
Mix soups and ro-tel together in large bowl until mixture is smooth and well-blended.
2
Spray large casserole dish with non-stick cooking spray and layer as follows: crushed chips, chicken, soup mixture and cheese.
3
Continue layers until all ingredients are used. You should be able to get three layers. Ending with the top layer being crushed chips.
4
Bake uncovered at 400ยบ or until bubbly and heated through. Serve with steamed rice (optional)

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy