Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole

Sharon Thompson

By
@SK8

I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy


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Prep:

20 Min

Cook:

35 Min

Ingredients

2 c
diced cooked chicken
1 can(s)
mild rotel tomatoes
1 small
box velveeta chesee diced in cubes
2 can(s)
cream of chicken soup
1 large
bag nacho cheese doritas (crushed)
1/2 bottle
minced onion (opt)
1 can(s)
small can mushroom pieces (opt)

Directions Step-By-Step

1
in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,
2
add cheese and pour crushed nachos over mixture
3
Bake at 350 30 minutes

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy