Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole

Joyce Lowery

By
@jlowery55

Sounds very good. I haven't tried it yet, but it is on my to do list.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cheddar cheese soup
1 can(s)
mexican stewed tomatoes
1 can(s)
sliced green chiles
4 c
cooked chicken
1 pkg
flour tortillas
2 c
cheddar cheese, grated
1 can(s)
cooking spray

Step-By-Step

1Preheat oven to 350 degrees. Spray a 13x9 casserole dish with cooking spray.

2In a pan, stir together the soups, tomatoes, green chiles, and shredded chicken. Warm mixture on low to make it easier to spread.

3Layer the tortillas and chicken mixture in dish; beginning with and ending with tortillas. Sprinkle grated cheese on top. Bake in 350 degree oven for 3 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern