Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole

Paula S.


Thanks to my friend Trudy for this one! So quick, easy and GOOD!

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★★★★★ 1 vote


2 (7oz) can(s)
white chicken meat
2 (10oz) can(s)
cream of chicken soup
1 (10 oz) can(s)
ro-tel tomatoes w/ green chilies
1/2 c
chopped onion
1 1/2 c
evaporated milk
1 (9 oz) pkg
tortilla chips
1 1/2 c
shredded cheddar cheese


1Combine all ingredients except cheese in a bowl. Mixture will be soupy. Spread into a greased 9x13 baking dish. Top w/ cheese.
2Bake at 350 degrees for 30 min. or until bubbly. You may prepare this in advance adding the chips and cheese at baking time.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy