Mexican Chicken and Tortilla Soup

Penny Larson

By
@mslakes

This is a POTLUCK Favorite.. Everyone will want the recipe~~


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Prep:

30 Min

Cook:

2 Hr

Ingredients

1-lb. chicken breast, browned.
1 can fiesta nacho cheese soup
1 can cream of chicken soup
1 soup can of milk
1 (10oz.) can enchilada sauce
1 (10oz.) can rotel tomatoes with green chilies
1 (11oz.) can mexican corn
1 sm. can green chilies
1/2 pkg. taco seasoning
1 tsp. cumin (opt.)
2-3 c. shredded cheddar/mexican or jalapeno cheese

Directions Step-By-Step

1
Combine all Ingredients in a Large Bowl, Mix well. Put into Crock-Pot. Cook til heated through. Serve with tortilla chips whole or crushed in soup~

About this Recipe

Course/Dish: Soups, Chicken
Regional Style: Mexican
Other Tag: Quick & Easy