Mexican Chicken (aka: Roadrunner Stew) Recipe

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Mexican Chicken (aka: Roadrunner Stew)

Lori Powell

By
@lorias2433

This was my grandmother's recipe. My uncle lovingly named it roadrunner stew.


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Rating:

Serves:

6

Cook:

20 Min

Ingredients

1
chicken, boned
1 can(s)
cream of chicken soup
1 large
onion, chopped
10 oz
cheese, grated
1 can(s)
cream of mushroom soup
1 c
chicken broth
1 pkg
tortillas
1 can(s)
rotel tomatoes

Directions Step-By-Step

1
Cook onions in butter. Add soups and tomatoes, simmer for a few minutes.
2
In a 9x13" pan or baking dish place a layer of tortillas, a layer of cooked chicken and half the liquid. Repeat layers and top with grated cheese.
3
Bake at 350 degrees for about 20 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy