Mexican Chicken Recipe

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Mexican Chicken

Darnell Davis

By
@DarnellsDelites

I have been making this chicken for many years. It is a little spicy, but not hot. I serve it with Mexican Salad and Mexican Fruitcake. My family and friends rave about it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
1 Hr
Cook:
20 Min

Ingredients

1 large
chicken
1 medium
green bell pepper, chopped
1 medium
onion, chopped
2 Tbsp
butter
1 can(s)
cream of mushroom soup
1 can(s)
rotel tomatoes
1 c
picante sauce
2 Tbsp
chili powder
2 c
cheddar cheese, grated
corn tortillas

Step-By-Step

1Boil, debone, and chop up chicken. Set aside.
2In medium skillet, saute bell pepper and onion in the 2 Tbsp. of butter.
3Add: mushroom soup, Rotel tomatoes, picante sauce, and chili powder. Bring to boil and boil for 5 minutes. Add chopped up chicken.
4Cut tortillas into fourths and layer large baking dish. Add 1/2 of the chicken sauce, another layer of tortillas, and remainder of chicken sauce. Top with cheese.
5Bake at 400 degrees for 20 minutes. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy