Mexican Chicken Recipe

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Mexican Chicken

Kristen King

By
@kmking67

You can adjust the "heat" of this by using to hot Ro-Tel. You can also use low fat sour cream, add cheese to the chicken mixture.

My sons like this spicey, so we have this often in the fall and winter. It's one of their favorite meals. Many Blessings to you and your family.


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Prep:

20 Min

Cook:

30 Min

Ingredients

2 can(s)
ro- tel tomatos (any type, large cans)
2 can(s)
chiccken (you can use leftover chicken chopped)
3/4 c
sour cream
1/2 tsp
cummin
salt and pepper
1/2 c
shreded chees (mexican blend or cheddar)
tortilla chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large mixing bowl, combine Ro-Tel, chopped chicken, sour cream, cummin, slat and pepper; mix well. You can add some shredded cheesse to this.
2
Place tortilla chips in the bottom of a 9 X 13 baking pan. Spread the mxture onto the tortillas and top. Bake for 25 minutes and then shredded cheese to top, continue baking for the remander of the time. Let cool 10 minutes before serving.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy