Mexican Chicken

Glenda Whisenhunt

By
@Glenda_Whisenhunt

Yummy


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Comments:

Serves:

8

Cook:

30 Min

Ingredients

1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
cheddar cheese soup
1 can(s)
rotel tomatoes
1
whole chicken, cooked and deboned
2 c
shredded cheddar cheese
1 medium
onion, chopped
corn tortillas, cut into triangels
8 oz
sour cream

Directions Step-By-Step

1
Preheat overn to 350 degrees
2
In large bowl, stir together the three kinds of soups, Rotel tomatoes and sour cream.
Stir in deboned chicken and chopped onion.
3
Layer in 13x9 inch pan:
Tortillas
Chicken mixture
Tortillas
Chicken mixture
Top with shredded cheddar cheese
4
Bake for 30 minutes

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Spanish