Mexican Chicken

Glenda Whisenhunt

By
@Glenda_Whisenhunt

Yummy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
30 Min

Ingredients

1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
cheddar cheese soup
1 can(s)
rotel tomatoes
1
whole chicken, cooked and deboned
2 c
shredded cheddar cheese
1 medium
onion, chopped
corn tortillas, cut into triangels
8 oz
sour cream

Step-By-Step

1Preheat overn to 350 degrees
2In large bowl, stir together the three kinds of soups, Rotel tomatoes and sour cream.
Stir in deboned chicken and chopped onion.
3Layer in 13x9 inch pan:
Tortillas
Chicken mixture
Tortillas
Chicken mixture
Top with shredded cheddar cheese
4Bake for 30 minutes

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Spanish