Donna Barre-Brown Recipe

MELT IN YOUR MOUTH CHICKEN

By Donna Barre-Brown itsajoke


Recipe Rating:

Donna's Story

So much better than fried!!!

Ingredients

1/2 c parmesan cheese
1 c greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper,

Directions Step-By-Step

1
Spread mix over chicken breasts, bake at 375 45 mins

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy

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24 Comments

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Crystal Smith Crystalbatman
Dec 12, 2014
So yummy and moist! I put in pyrex dish and that def helped! Only thing is, it was pretty salty.. any ideas on how to control that? Thanks!
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Sharon Honza Sharon_Honza
Aug 7, 2014
I was wondering how much chicken to use for this recipe (how many pounds) and whether or not you cover it while baking?
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Chelsea McGee Msslim
Feb 22, 2014
Does this need to be covered with foil during cooking at all?
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Chelsea McGee Msslim
Jan 29, 2014
Joanie/ Donna, how long do you soak the chicken breast in buttermilk/ milk?
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Andrea Thorfinson uppboo
Nov 20, 2013
Hi I made this last night... YUM! Flavor was fantastic! My question however is this. It did not brown at all (looked kinda funny actually). Am I doing something wrong? Thanks