MELT IN YOUR MOUTH CHICKEN

Donna Barre-Brown Recipe

By Donna Barre-Brown itsajoke

So much better than fried!!!


Recipe Rating:
 1 Rating

Ingredients

1/2 c parmesan cheese
1 c greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper,
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Spread mix over chicken breasts, bake at 375 45 mins

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
  • Comments

  • 1-5 of 23
  • user
    Natalie Loop KitchenLooper - Apr 10, 2013
    Donna excited to try this recipe are there other ingredients wondering because of the coma after the pepper
  • user
    Donna Barre-Brown itsajoke - Apr 11, 2013
    No ingredients missing, I just bumped the key and did not notice till I had posted ..... LOL
  • user
    Becky Paplanus YaYaBecky - Apr 30, 2013
    This may be a dumb question (I'm not a good cook) but do you put tin foil on the baking sheet? Is there a good way to make sure that the coating stays on and doesn't fall off?
  • user
    Joanie Smith GRANNYJOANIE - May 6, 2013
    Hi Becky,
    The only dumb question is the one Not asked.I think I can help you.Using foil is up to you but I always spray any pan with Pam for less sticking and easy clean up.I can do a recipe over and over the same way and sometimes the coating comes off.I always dry the chicken real well with paper towels before battering but I always make sure it is room temp.I hope that helps some.
  • user
    Becky Paplanus YaYaBecky - May 6, 2013
    Thank you, that is perfect!!! I hate when the coating comes off the chicken, usually my kids won't touch it then. :)
    Thank you so much for taking the time to answer my question.