1/2 c parmesan cheese
1 c greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper,
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Natalie Loop KitchenLooper - Apr 10, 2013
Donna excited to try this recipe are there other ingredients wondering because of the coma after the pepper
Donna Barre-Brown itsajoke - Apr 11, 2013
No ingredients missing, I just bumped the key and did not notice till I had posted ..... LOL
Becky Paplanus YaYaBecky - Apr 30, 2013
This may be a dumb question (I'm not a good cook) but do you put tin foil on the baking sheet? Is there a good way to make sure that the coating stays on and doesn't fall off?
Joanie Smith GRANNYJOANIE - May 6, 2013
The only dumb question is the one Not asked.I think I can help you.Using foil is up to you but I always spray any pan with Pam for less sticking and easy clean up.I can do a recipe over and over the same way and sometimes the coating comes off.I always dry the chicken real well with paper towels before battering but I always make sure it is room temp.I hope that helps some.
Becky Paplanus YaYaBecky - May 6, 2013
Thank you, that is perfect!!! I hate when the coating comes off the chicken, usually my kids won't touch it then. :)
Thank you so much for taking the time to answer my question.