Melt In Your Mouth Chicken Pot Pie

Jennifer Fowler Hunsucker

By
@jenniferfh

I found this recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.


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Comments:

Serves:

4-6

Method:

Bake

Ingredients

3 c
cooked chicken, diced
10 oz
package frozen mixed vegetables
1 can(s)
cream of celery soup undiluted
1 c
chicken broth
1/4 tsp
pepper
1 c
self rising flour
1 c
milk
1/2 c
butter melted

Directions Step-By-Step

1
Preheat oven to 400 degrees
2
Grease a shallow 2 quart baking dish
3
Place chicken and vegetables in the baking dish
4
Mix soup, broth, and pepper; pour over chicken mixture.
5
Combine flour, milk, and butter; stir until smooth. Pour over mixture.
6
Bake for 40 or 45 minutes, or until brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy