Melody's Favorite Lemon Chicken Recipe

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Melody's Favorite Lemon Chicken

Melody Flynn

By
@MissFlynnAgain

If I had to choose a last meal, this would be it. It goes great with rice pilaf too.


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Serves:

8

Prep:

50 Min

Ingredients

8
chicken breast, boneless and skinless
6 Tbsp
flour (reserve flour after using)
1 tsp
salt
1/2 tsp
pepper
4 Tbsp
oil
2 medium
onions, chopped
2 Tbsp
butter
2 c
chicken broth
4 Tbsp
lemon juice, divided
1 tsp
thyme, dried

Directions Step-By-Step

1
Add flour, salt and pepper to a zip lock bag. Add chicken and shake well until coated. Remove chicken and SAVE REMAINING FLOUR.

Heat oil over medium heat and brown chicken on both sides. Remove and set aside.

In same pan add butter and saute onion until softened. Stir in reserved flour and cook about 1 minute. Add broth, 3 tablespoons of lemon juice and thyme and bring to a boil, stirring constantly. Return chicken to pan, reduce heat to medium-low and cover. Cook until chicken is cooked through and juices run clear. Remove chicken and keep warm.
2
Stir remaining 1 tablespoon lemon juice into the sauce. Place chicken on plates and pour sauce over chicken. Serve immediately.

About this Recipe

Course/Dish: Chicken
Hashtag: #lemon