Mellina's Eggnog Waffles

Mellina Land

By
@AndAQT2

These are my family's "holiday" waffles, although I make them throughout the year. Eating these waffles give you a warm, safe feeling, like a perfect (breakfast) comfort food. I sometimes make them with fried chicken for a Chicken and Waffles dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

2 c
all-purpose flour
1 tsp
coarse kosher salt
4 tsp
baking powder
2 Tbsp
sugar
1/2 tsp
cinnamon
1/2 tsp
freshly grated nutmeg
2
eggs
3/4 c
warm milk
3/4 c
warm eggnog
1/3 c
butter, melted
3/4 tsp
pure vanilla extract
3/4 tsp
vanilla butter & nut flavoring by mccormick

Step-By-Step

1In a large mixing bowl, mix together flour, salt, baking powder, cinnamon, nutmeg and sugar; set aside. Preheat waffle iron to desired temperature.

Step 2 Direction Photo

2Add the warm milk, eggnog, melted butter, egg and vanillas into the flour mixture; beat until blended.

3Ladle the batter into a preheated waffle iron. Cook the waffles until golden brown and crisp.

Step 4 Direction Photo

4TIP(S): You can purchase canned eggnog and have these waffles year-round.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtags: #holiday, #Brunch, #waffles