Mediterranean Chicken Wrap
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- chicken breasts
- 1/2 Tbsp
- olive oil
- kosher salt and fresh ground black pepper
- 2 c
- mixed salad greens, your choice
- cucumber, sliced thin to preference
- 2-3 oz
- feta cheese crumbles
- roasted red pepper strips, the kind from a jar
- caesar dressing
- large whole wheat tortillas
1Place chicken breast between plastic wrap and pound until it is even thickness about 1/2 inch thick.
2Place chicken breasts in large zip lock bag, add olive oil, season well with kosher salt and fresh ground pepper and juice from half a lime - seal tight.
3Heat a grill pan or skillet until very hot, add chicken.
4Cook chicken 3-5 minutes on each side.
5Remove chicken from pan and cut into thin strips.
6Dress salad greens with a little dressing.
7Warm wraps slightly in a microwave and put on flat surface.
8Spread salad among the wraps and add to each: some chicken, feta, cucumber and red pepper strips.
9Roll up, cut in half and serve.