Meaty Mushroom Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Meaty Mushroom Chili

Marian Arbour

By
@yfcsc

I try making chili with different kinds of meat and vegetables and this recipe is asked for from friends and it freezes well.


Featured Pinch Tips Video

Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

5
medium hot italian sausage
1 lb
ground chicken
1 1/2 c
chopped onions
1 lb
cremini or button mushrooms, sliced
1 can(s)
{46 ounced} v8 juice or tomato juice
1 can(s)
6 ounce tomato paste
1 medium
green pepper diced
1 medium
zucchini sliced
3
cloves garlic minced
1 tsp
each dried oregano and worcestershire sauce
2 Tbsp
chopped fresh basil
ssour cream optional
salt and pepper to taste

Directions Step-By-Step

1
In skillet cook the sausage until no longer pink remove from skillet and cook the ground chicken until no longer pink..remove from pan and drain any liquid and discard.
2
In large saucepan saute the onion, garlic, for 5 minutes,,then add the mushrooms, peppers and zucchini,,add the tomato juice and tomato paste and the chicken and sausage..turn the heat down to low and simmer for about 1 hour add the seasonings and cook for another 5 minutes....serve with a dollop of sour cream.I sometimes serve this with garlic bread...this dish freezes well.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Wheat Free