"Meatballs and Cheese Sauce Alvolanche"
|Serves:||about 12 people|
MEATBALLS AND CHEESE SAUCE
|1 1/2 lb||ground beef,ground chicken,ground turkey or ground veil|
|1 small||sweet or vidilia onion sauteed until soft to touch|
|3 pinch||salt and pepper combined|
|1 Tbsp||balsamic vinegar (sweet)|
Have you considered Holland House
|2 dash(es)||minced garlic|
|1 pkg||turkey, chicken, or beef broth (dryed)|
|1 pkg||italian dressing mix, italian bread crumbs (if making it italian style)|
|2 box||thin spagetti sticks or use any pasta of your choice|
|1 1/2 can(s)||regular bread crumbs|
|1-2 lb||asiago cheese, grated, medium cheedar, strong mozerella or plain american cheese sauce|
|1 large||green pepper sauteed until soft or add green peppercorns to your dish while marinating|
Hi everyone, this is one of the inspired recipes that will be in my book soon. This recipe came to me when I realized that the texture of meats are all different and there could be more than one recipe for any occassion you choose. In this recipe you can use grounded turkey, grounded chicken, grounded beef or even grounded veal if you want to make it Italian style. I love meatballs but found that when eating beef it would give me indigestion. I know so many people that have the same problem so I thought about how to do this , tested it with all the meats listed above one by one then combined all of them together in another genre. It made a smashing hit at an event over 4 years ago at Martin's West Pavillion in Baltimore MD. The ingredients in this dish can be eaten by all people regardless of your condition (depends on the kind of meat you perfer). Try it you will like it.