Mary Louise's Chicken Enchiladas Recipe

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Mary Louise's Chicken Enchiladas

Gayle Seidelman

By
@rodeomum

Found this recipe years ago in the "Texas Country Reporter Cookbook". It is sooooo easy and soooo delicious!! One of my family's favorites!!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

1
white onion, choppped
vegetable oil
1 pkg
8 oz cream cheese
1
chicken, cooked, de-boned and cubed
1 pkg
flour tortillas
1 pkg
8 oz monterey jack cheese
1/2 pt
whipping cream

Directions Step-By-Step

1
Saute onion in a small amount of oil. When onions are transparent, add cream cheese and cubed chicken. Stir until cheese is softened and well mixed. Put about 1/4 to 1/2 c. of chicken mixture on each flour tortilla and roll. Place in a greased casserole dish. Generously cover rolled enchiladas with grated cheese. Pour whipping cream over enchiladas and cover with aluminum foil. Bake at 325* for 30 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican