Marinated Chicken Wings

Angela Pietrantonio

By
@mrsjoepie

Marinate & then throw them in the crockpot! Easy and delish!

Recipe Source~ tasteofhome.com


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Comments:

Serves:

20

Prep:

5 Min

Cook:

3 Hr 30 Min

Ingredients

20
whole chicken wings (about 4 pounds)
2 c
soy sauce
1/2 c
white wine or chicken broth
1/2 c
canola oil
2 to 3
garlic cloves, minced
2 Tbsp
sugar
2 tsp
ground ginger

Directions Step-By-Step

1
Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
2
Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
3
Transfer wings to a serving dish; discard cooking juices.

5 points per wing

About this Recipe