Maribeth's Yummy Enchiladas
Family Tested & Approved
shredded chedder cheese
Cook chicken (I usually boil it) then chop finely with chopper or shred with forks
Finely cut onion and sauté in pan for about 6 minutes or until transparent
Add chicken, cream cheese, salsa, cumin and one cup of shredded cheddar.
Mix and heat on stove until all is melted and blended.
Scoop about 1/3 cup of mixture into each tortilla and line in a 9x13 backing pan.
Cover with more salsa if desired and the remaining cheddar cheese, cover with foil and back for about 15 minutes.