Maple-garlic Marinated Pork Tenderloin Recipe

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Maple-Garlic marinated pork tenderloin

Amanda Pena

By
@pena2009

grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too


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Serves:

6

Prep:

5 Min

Cook:

25 Min

Ingredients

2 Tbsp
dijon mustard
1 tsp
sesame oil
3 clove
garlic
fresh ground pepper to taste
1 c
maple syrup
1 1/2 lb
pork tenderloin

Directions Step-By-Step

1
Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
2
Preheat grill for medium low heat.
3
Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
4
Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.

About this Recipe

Course/Dish: Chicken, Pork