Family Tested & Approved
prepared barbecue sauce
boneless, skinless chicken breast halves (about 2 lbs.)
In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well.
Remove 3/4 cup to a small bowl for serving; cover and refrigerate.
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.
Serve with reserved sauce