Angela's StoryGood ole fashioned Fried Chicken, easy, simple, delish!
Recipe Source~ myrecipes.com
3 pounds chicken legs & thighs
flour for dredging
vegetable oil for frying
1Salt and pepper chicken. Place the chicken in a shallow dish or ziploc bag; add buttermilk. Cover or seal for at least 2 hours.
2Remove the chicken pieces, discard buttermilk. Dredge the chicken pieces in flour. Pour oil in fry pan or Dutch oven and heat to 350*(I used an electric skillet). Add the floured chicken a few pieces at a time and cook 8 minutes then turn and cook for 8 minutes longer or until golden brown. Drain on paper towel.
10 points per serving
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