Karla's StoryThis casserole is easy to make and delicious!
I've mixed this up in the morning and when I got home from work , tossed it in the oven and my worries about making dinner was over , other than a side salad and bread.
cream of mushroom soup
onions , chopped
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sharp cheese , grated
1Combine all ingredients Except the cheese.
2Put in a casserole dish ; grated cheese over top.
3REFRIGERATE OVER NIGHT.
4Bake @ 350° for 1 hr. and 30 minutes.
Karla Everett Karla59 - Mar 3, 2011
Nancy Hearell rayna304 - Mar 4, 2011
Is there any reason why I can't just make this and bake it immediately after instead of refrigerating it overnight?
Karla Everett Karla59 - Mar 4, 2011
Hi Nancy , if you want to do it instantly you would have to cook the pasta and don't use as much milk , the extra milk softens up the pasta as it sits all night long.♥
Nancy Hearell rayna304 - Mar 9, 2011
Thanks for letting me know. I will be making this one soon.