Karla Everett Recipe

Make Ahead Chicken Pasta Dish

By Karla Everett Karla59


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Karla's Story

This casserole is easy to make and delicious!

I've mixed this up in the morning and when I got home from work , tossed it in the oven and my worries about making dinner was over , other than a side salad and bread.

Ingredients

2 c
cooked chicken
2 c
raw macaroni
2 can(s)
cream of mushroom soup
2 c
milk
2 medium
onions , chopped
1/2 tsp
salt
1/4 tsp
pepper
3 Tbsp
butter
1 c
sharp cheese , grated

Directions Step-By-Step

1
Combine all ingredients Except the cheese.
2
Put in a casserole dish ; grated cheese over top.
3
REFRIGERATE OVER NIGHT.
4
Bake @ 350° for 1 hr. and 30 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtags: #cheese, #Casserole

You May Also Like:

loading...

6 Comments

user
Feb 27, 2012 - Karla Everett shared this recipe with discussion group: Giveaway! (GreenPan Eco-Non Stick 8-in Frypan)
user
Apr 4, 2011 - Karla Everett shared this recipe with discussion group: Casseroles and One Pot Dishes
user
Nancy Hearell rayna304
Mar 9, 2011
Thanks for letting me know. I will be making this one soon.
user
Karla Everett Karla59
Mar 4, 2011
Hi Nancy , if you want to do it instantly you would have to cook the pasta and don't use as much milk , the extra milk softens up the pasta as it sits all night long.♥
user
Nancy Hearell rayna304
Mar 4, 2011
Is there any reason why I can't just make this and bake it immediately after instead of refrigerating it overnight?