MACARONI CHICKEN SKILLET

joyce deshong

By
@joycedeshong

I RAN ACROSS THIS RECIPE IN A MAGAZINE. I HAVEN'T TRIED IT AS YET.


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Rating:

Prep:

20 Min

Ingredients

1 c
uncooked elbow macaroni
2 c
fresh brocolli florets
1 medium
red pepper--chopped
1 c
onion--chopped
2 medium
carrots--sliced in qtrs
1/2 tsp
garlic--minced
2 Tbsp
evoo--extra virgin olive oil
1 pkg
(9) oz frozen cubed cooked chicken
1/4 c
frozen peas
2 tsp
chicken bouillon granules
1/2 tsp
tarragon
1/4 tsp
lemon pepper
1 Tbsp
flour
1 c
milk
4 oz
velveeta cheese--cubed

Directions Step-By-Step

1
COOK MACARONI, THEN DRAIN.

IN LGE. SKILLET, SAUTE BROC., PEPPER, ONION, CARROTS, GARLIC IN OIL, UNTIL TENDER. STIR IN CHICKEN, PEAS, BOUILLON, TARRAGON, LEMON PEPPER, REDUCE HEAT.
2
IN SMALL BOWL, COMBINE FLOUR, MILK UNTIL SMOOTH. POUR INTO SKILLET MIXTURE, BRING TO BOIL & COOK AND STIR 2 MINS. OR UNTIL THICKENED
3
REDUCE HEAT, ADD CHEESE & STIR UNTIL MELTED.

SERVES 4

About this Recipe

Course/Dish: Chicken