Macaroni And Chicken Casserole
Featured Pinch Tips Video
- 3 lb
- whole chicken, cooked and boned
- 2 c
- uncooked macaroni
- 2 1/2 c
- 2 can(s)
- cream of mushroom soup
- 8 oz
- cream cheese
- 1 can(s)
- french fried onions
1Cook and bone chicken.
2Place chicken in bottom of 13 x 9 inch pan.
3Pour uncooked macaroni over chicken.
4Pour milk over macaroni.
5Spread soup over mixture.
6Cut cream cheese into small pieces and lay over soup.
7Cover and place in refrigerator overnight or at least 8 to 10 hours.
8One hour before baking, take out of refrigerator and let set.
9Heat oven to 350 degrees and bake for 50 minutes uncovered.
10Cover with onion rings and bake for 5 to 10 minutes more.