LPC Chicken Dinner

deb baldwin

By
@messinthekitchen

LPC Low Pressure Cooker

This is for a chicken dinner with a few twist.
*You can add noodles or add dumplings for a different dinner.

I know that the cooking time can be a lot shorter. I just haven't trusted myself to adjust my cooking to the LPC time.


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Comments:

Serves:

2

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2
chicken breasts, boneless and skinless
1
onion, chopped
2 large
carrots, chopped
2
celery stalks, chopped (i like to remove strings before chopping)
1
cube of butter
salt and pepper (lightly)
1
bay leaf
1 small
rosemary sprig
2 c
chicken broth
juice of 1/2 lemon
*opt: 4 red new potatoes

Directions Step-By-Step

1
Add butter to pot.
Add onion, carrots,& celery.
Add chicken breast.
Lightly salt and pepper.
Stir and cook vegetables and lightly brown chicken. (about 6 to 10 minutes)
Add bay leaf and rosemary and lemon juice.
Continue to cook for a few minutes to enhance flavors and add chicken broth.
2
Put on lid and bring to a strong steam and then turn down to simmer.
Cook for 1 hour.
Remove lid and remove bay leaf and rosemary.
3
*At this point, you can add whole new potatoes. Cover and simmer for 1/2 hr, adding more broth if needed.
This should make a thick broth to go along with the potatoes and chicken.
*Or Add another 3 or 4 more cups of chicken broth, diced potatoes, and bring to a boil. Cover and cook for 15 minutes.
Add "Herbed Dumplings"
Or add noodles..
and cook as per directions.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American