Low Fat Broccoli Chicken Freezer Meal Recipe

No Photo

Have you made this?

 Share your own photo!

Low Fat Broccoli Chicken Freezer Meal

Patsy Fowler


here is a great make ahead dinner you can make ahead and freeze until you want to cook it when in a hurry

pinch tips: How to Brown Chicken


8 or can be halved


25 Min


1 Hr


2 lb
chicken breasts, boneless and skinless (about 8 pieces)
1 can(s)
(14 oz) cream of broccoli soup
1 c
white button mushrooms, sliced chunky
1 c
broccoli florets, cut small
1/2 c
white wine
1/8 tsp

Directions Step-By-Step

In a foil freezer container, place chicken breasts with smooth side up.
In a small bowl combine soup, broccoli, mushrooms, wine, pepper and a little paprika, stirring well.
Pour sauce over top of chicken. Cover with foil and freeze. (The small amount of wine does not affect freezing). Store no longer than 1 month.
To serve, thaw overnight in fridge. Bake in 350 oven in covered foil container (or top glass casserole dish with tin foil on top)for 1 hour or until chicken is cooked through and juices run clear and broccoli is tender.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy