Low Country Chicken Bog

Jennifer Cannon

By
@southernfocus

This is southern comfort food at it's finest. Great on a cold evening.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Serves:
approx 5
Prep:
30 Min
Cook:
1 Hr

Ingredients

3-5 lb
chicken
1 lb
smoked sausage
1/4 c
butter
1
medium onion, thinly chunked
salt, to taste
pepper, to taste
dash
garlic powder
8 c
water
3 c
white rice, uncooked

Step-By-Step

Step 1 Direction Photo

1Cut the sausage into 1/2-inch pieces.

2Combine the chicken, sausage, onion, butter, seasonings and in a large stock pot.

3Add the water and bring to a boil. Cover and cook for 40 minutes at a low boil.

4. Remove the chicken. Remove the meat from the bones of the chicken. (Throw away the bones and skin. ) put shredded chicken back in pot.

Step 5 Direction Photo

5Add the rice to the pot with remaining chicken broth and seasonings.

6Bring to a boil, stirring well. Boil for 10 minutes. Reduce heat to simmer, cover the pot and let cook for 10 more minuets or until the rice is done.

7Turn off heat, stir well. Serve on pasta plate with a big glass of iced tea.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Hashtags: #comfort, #food