Low Country Chicken Bog

Jennifer Cannon

By
@southernfocus

This is southern comfort food at it's finest. Great on a cold evening.


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Serves:

approx 5

Prep:

30 Min

Cook:

1 Hr

Ingredients

3-5 lb
chicken
1 lb
smoked sausage
1/4 c
butter
1
medium onion, thinly chunked
salt, to taste
pepper, to taste
dash
garlic powder
8 c
water
3 c
white rice, uncooked

Directions Step-By-Step

1
Cut the sausage into 1/2-inch pieces.
2
Combine the chicken, sausage, onion, butter, seasonings and in a large stock pot.
3
Add the water and bring to a boil. Cover and cook for 40 minutes at a low boil.
4
. Remove the chicken. Remove the meat from the bones of the chicken. (Throw away the bones and skin. ) put shredded chicken back in pot.
5
Add the rice to the pot with remaining chicken broth and seasonings.
6
Bring to a boil, stirring well. Boil for 10 minutes. Reduce heat to simmer, cover the pot and let cook for 10 more minuets or until the rice is done.
7
Turn off heat, stir well. Serve on pasta plate with a big glass of iced tea.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Hashtags: #comfort, #food