Low-carb Crockpot Creamy Caesar Mushroom Chicken

Elaine Laskowski


Found on Spark People and it's great.

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★★★★★ 2 votes
15 Min
5 Hr
Slow Cooker Crock Pot


3 lb
chicken breasts, boneless and skinless, cut into cubes
2 c
fresh mushrooms
1- 8oz bottle
creamy caesar salad dressing
4 oz
neufchatel cheese
1- 10.75 can(s)
cream of chicken soup, fat-free
8 oz
part skim mozzerella cheese


1Pour dressing into crock pot.

2Add chicken that has been cubed. Then add the mushrooms, stir to mix, cover and cook 4 1/2 hours. There will be a lot of liquid in the pot so if you like a thicker consistency, remove 1` cup of the liquid and save in case it thickens too much for you as you can stir it in with the cheese to thin it out.

3In a bowl mix the soup and softened Neufchatel cheese. Put in crockpot and gently stir to mix, ad Mozzarella cheese and cook another 1/2 hour until cheese is melted and hot.

4Serve over rice or noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Low Carb