Loaded Potato and Buffalo Chicken Casserole

Recipe Rating:
 6 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

2 lb boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 c olive oil
1 1/2 tsp salt
1 Tbsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
6 Tbsp hot sauce
TOPPING:
2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion

The Cook

Pattie Berriman Recipe
Well Seasoned
Springfield, IL (pop. 116,250)
HoneyBerri
Member Since May 2012
Pattie's notes for this recipe:
a dish that will please everyone @ the dinner table. Yum! Serve with a nice garden salad and freshly baked rolls.
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Directions

1
Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray.
2
In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
3
Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.
4
Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken.
5
In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
6
Serve with extra hot sauce and/or ranch dressing.

About this Recipe

Comments

1-5 of 20 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Mar 27, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Home of the Buffalo Wings
What's Cookin' Today?
user Sharon Doane LukesMimi - Mar 28, 2013
I saw this on facebook & copied the recipie!! Can't wait to make it!
user Pattie Berriman HoneyBerri - Apr 4, 2013
even my son, the picky eater in our family loved this..enjoy
user Mandy Holmes MilitaryMomx2 - Apr 25, 2013
OMG!!! This dinner was so darn delicious Pattie! What a family hit this is and I will have to double the recipe no doubt next time I make it as it was devoured quickly and we wanted more..Lol This gets a 5 star rating and I will be sharing it on my FB wall
user Mandy Holmes MilitaryMomx2 - Apr 25, 2013
I tried this recipe and say it's Family Tested & Approved!

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