Loaded baked potato chicken casserole

gabby varricchio

By
@gabbyvarricchio

Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
2 Hr

Ingredients

10
potatoes
1 bottle
franks red hot buffalo sauce
2 Tbsp
olive oil
1 Tbsp
pepper
2 Tbsp
garlic powder
1 bag(s)
cheddar cheese, shredded
16 slice
bacon
6 slice
chicken breast halves, skinless and boneless
1 1/2 c
green onion

Step-By-Step

1Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder.
2dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally. Cook bacon while waiting for potatoes, chop into small pieces. Dice up green onions.
3dice up chicken breasts, marinade them in the rest of the buffalo sauce. Once potatoes are done, dump chicken with remaining sauce over them. cook for another 25 minutes.
4Once chicken is cooked; top with cheddar cheese, bacon pieces, and green onions. place back in over for another 5 minutes, or until cheese is melted.

About this Recipe

Course/Dish: Chicken, Casseroles