Loaded baked potato chicken casserole

gabby varricchio

By
@gabbyvarricchio

Everyone looks forward to me making this dish! If you enjoy spicy food, this is for you!


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Comments:

Serves:

8

Prep:

45 Min

Cook:

2 Hr

Ingredients

10
potatoes
1 bottle
franks red hot buffalo sauce
2 Tbsp
olive oil
1 Tbsp
pepper
2 Tbsp
garlic powder
1 bag(s)
cheddar cheese, shredded
16 slice
bacon
6 slice
chicken breast halves, skinless and boneless
1 1/2 c
green onion

Directions Step-By-Step

1
Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder.
2
dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally. Cook bacon while waiting for potatoes, chop into small pieces. Dice up green onions.
3
dice up chicken breasts, marinade them in the rest of the buffalo sauce. Once potatoes are done, dump chicken with remaining sauce over them. cook for another 25 minutes.
4
Once chicken is cooked; top with cheddar cheese, bacon pieces, and green onions. place back in over for another 5 minutes, or until cheese is melted.

About this Recipe

Course/Dish: Chicken, Casseroles