Lisa's Homemade Chicken Rice Soup

Melissa Williamson


My family loves my chicken rice soup and it is so good to have a cold weather. It will keep you warm. It is so delicious and tasty.

pinch tips: How to Freeze Fish, Meat & Poultry



12 servings


30 Min


45 Min


Stove Top


2 to 3
chicken breasts, cooked and shredded
8 c
3 can(s)
chicken broth
1 can(s)
sliced carrots
celery stalks, sliced
3 c
long grain rice
3 Tbsp
chicken granules
salt and pepper to taste

Directions Step-By-Step

Put the chicken in the dutch oven and add 8 cups of water and bring to a boil and reduce the heat to medium heat and cook for 25 to 30 minutes until the chicken is done. Take the chicken out and let it cool. Add chicken broth, carrots, celery, chicken granules, rice and salt and pepper in the chicken broth water. Let to a boil and turn on medium-low heat and cut the chicken to pieces and put in the chicken broth and let it cook for 20 minutes until the rice is done.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy