Lisa's Chicken & Dressing

Melissa Williamson

By
@georgiagirl48

My family and friends loves it and I make them on birthdays. They are so delicious and moist.


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Comments:

Serves:

8 servings

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4-6
chicken breasts, boneless and skinless
3 qt
water
2 tsp
salt
2 qt
cornbread, crumbled
6
biscuits, crumbled
1 Tbsp
rubbed sage
1/4 tsp
black pepper
1
onion, chopped
1/2 c
celery, chopped
4
eggs

GRAVY:

1 can(s)
cream of chicken soup
1 c
chicken broth
1 to 2 Tbsp
cooked dressing

Directions Step-By-Step

1
In a large stock pot boil the chicken breasts in the water with the salt for 1 hour, until tender. Reserve the chicken stock. In a large bowl combine the cornbread, biscuits, sage, black pepper, onion, and celery. Add the stock from the chicken until the mixture is the consistency of cornbread batter. Don't leave it too dry. Add more broth or water if necessary. In a small bowl beat the egggs, and add to the dressing mixture. Pour the mixture into a large baking pan. Bake at 350 F. oven for 1 hour. Serve with the cooked chicken.
2
To make the gravy, combine 1 can of cream of chicken soup with 1 cup of chicken broth, and 1 to 2 tbsp of cooked dressing. Heat in over a medium heat for 15 minutes.

About this Recipe

Course/Dish: Chicken, Biscuits
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy