Lisa's Chicken and Stuffing Casserole

Melissa Williamson


It looks like to make Thanksgiving dinner but not really and I love chicken with stuffing. It is so taste great and moist. My family loves it.

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6 to 8 servings


30 Min


35 Min


1 8 oz
package herb-seasoned stuffing mix (pepperidge farms blue bag)
3 c
coarsely chopped chicken breasts, cooked
2 10 3/4 oz
cans cream of celery soup
1 1/4 c
chicken broth
1/2 c
butter or margarine, melted

Directions Step-By-Step

Preheat oven to 350 F. Coat a 9X13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together or soup and broth until blended; pour over chicken and sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered for 35 minutes, or until casserole is thoroughly heated and golden.

About this Recipe

Course/Dish: Chicken, Casseroles