Linguine Chicken Cacciatore

Marianne Gleason

By
@Mern

This is my version of a dish served at our favorite local Italian restaurant. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
45 Min
Method:
Saute

Ingredients

3
chicken breast halves, skinless and boneless, cut into bite-sized pieces
2
green peppers, diced large
1
onion, diced large
olive oil
1 can(s)
diced tomato, 28 oz.
1 can(s)
crushed tomato, 28 oz.
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
1 1/2 tsp
oregano
1 box
linquine pasta

Step-By-Step

1Heat a tbsp. olive oil in a saute pan. Add green peppers and onion. Sprinkle with a little of the salt and garlic powder and saute until they start to soften. Transfer to a Dutch oven.
2Add another tbsp. olive oil to the saute pan. Add the chicken; sprinkle with a little of the salt and garlic powder. Saute until cook through. transfer to Dutch oven with the peppers and onion.
3Pour both cans of tomatoes into Dutch oven. Add remaining oregano and remaining salt and garlic powder. Cover and simmer for about 45 minutes.
4Boil 1 box linguine noodles in salted water. Drain linguine and mix into sauce.
5Serve with a salad and bread.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy