Linguine Chicken Cacciatore

Marianne Gleason

By
@Mern

This is my version of a dish served at our favorite local Italian restaurant. Enjoy!


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Serves:

8-10

Prep:

15 Min

Cook:

45 Min

Method:

Saute

Ingredients

3
chicken breast halves, skinless and boneless, cut into bite-sized pieces
2
green peppers, diced large
1
onion, diced large
olive oil
1 can(s)
diced tomato, 28 oz.
1 can(s)
crushed tomato, 28 oz.
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
1 1/2 tsp
oregano
1 box
linquine pasta

Directions Step-By-Step

1
Heat a tbsp. olive oil in a saute pan. Add green peppers and onion. Sprinkle with a little of the salt and garlic powder and saute until they start to soften. Transfer to a Dutch oven.
2
Add another tbsp. olive oil to the saute pan. Add the chicken; sprinkle with a little of the salt and garlic powder. Saute until cook through. transfer to Dutch oven with the peppers and onion.
3
Pour both cans of tomatoes into Dutch oven. Add remaining oregano and remaining salt and garlic powder. Cover and simmer for about 45 minutes.
4
Boil 1 box linguine noodles in salted water. Drain linguine and mix into sauce.
5
Serve with a salad and bread.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy